Last night I made the ice-cream recipe I posted yesterday. I halved it and it was plenty for Mitch and I. It was easy as pulse, pulse, pulse and very, very delicious. Next time I will actually use less chips than I did last night and pulse them a little longer. You definitely have to eat it right away as it will be on the soft side, but my guess is you could freeze the whole thing once made…IF you could wait that long to eat it!
Whether you are looking for a sweet treat without any animal products, or one that is low in calories while high in satisfaction, or both, this is a definite to try!
The freezer is already storing more bananas and cherries for the weekend. Try it. You’ll like it! I think even my dad, who was the ultimate fan of cherry vanilla ice-cream, would give thumbs up to this one!
HAPPY FRIDAY EVERYONE! Get out there and make it a great day.