So the vegan chef, Kristina, won on Cutthroat Kitchen last night!! And she took home the largest amount of money ever on this show. I fell asleep and missed the end but the corn chowder she made was gorgeous and she used mushrooms as her meat substitute in her second dish and the judges LOVED it! It is refreshing to see vegan food hold up against traditional dishes. She happened to have been very cute and got away with taunting her opponents about how it was going to feel to lose to a vegan.
Today, Thanksgiving, there will be a blend of all kinds of foods and plenty for everyone to enjoy. Actually, the word that keeps going through my mind is ABUNDANCE. I am grateful for an abundance of food, drink, family and above all else, LOVE. My heart is so full….the glass is not half full, it’s overflowing!
Time to head back to the kitchen and the parade and then the dog show before our first JonesZipp Thanksgiving gets under way.
While I am missing a few of my favorite people from this celebration today, I am so thankful they are with family and loved ones.
Wherever YOU are, I hope that you are smiling. Happy Thanksgiving.