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Plant-based diet

From the Mouth of Babe

June 3, 2013 by Bonni

I am having a somewhat frustrating time trying to link this to today's blog entry.  I wanted to wait until Thursday to post it, but I couldn't.  If you haven't seen The Case for Vegetarianism Delivered by a Toddler, please copy and paste this link or your browser or go to the bottom of this page and click the box.  Be patient reading the subtitles.  You just can't teach kids … [Read more...] about From the Mouth of Babe

What Wouldn’t You do for More Time with Your Loved Ones?

May 23, 2013 by Bonni

I am going to refrain from commenting too much on the following article and just let you read it.    It came in my weekly email from Forks Over Knives and I thought it was well worth the read.  We ALL dream of a cure for cancer.  Maybe there will be someday, but so far it seems like prevention might be the answer.  Many consider life on a plant-based (in this article it is … [Read more...] about What Wouldn’t You do for More Time with Your Loved Ones?

Plant Strong

April 18, 2013 by Bonni

Good morning and welcome to another Vegan "feast" Thursday.  Funny, just a few short years ago, most people associated vegans or plant-eaters with pasty, pale, skinny hippies.  People thought you couldn't possibly delete animal products and still be strong and healthy.  Fact is, some of the strongest athletes in the world are holding their own (or doing even better) sans … [Read more...] about Plant Strong

Say Cheese (Maybe this will be the one!)

April 4, 2013 by Bonni

Thank you Tal Ronnen.  Chef Tal Ronnen won my heart when he was on the Oprah show and introduced the world to Gardein products.  He first became famous preparing vegan meals for Oprah when she did her 21-day vegan cleanse.  He also catered Ellen DeGeneres and Portia de Rossi's wedding.  He has worked at my very favorite Ft. Lauderdale restaurant, Sublime (where they cook with a … [Read more...] about Say Cheese (Maybe this will be the one!)

Forks Over Knives

March 28, 2013 by Bonni

Since my college days, I have always been a coffee drinker.  Sitting at the diner in our college town of New Paltz, NY, I made the decision to delete sugar from my coffee as even back in those days, I was concerned about what I ate, and always looked for ways to shave calories.  A few years later, it was the milk I eliminated and there was nothing like a good cup of Joe for … [Read more...] about Forks Over Knives

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