Soup has been trending in my kitchen. Vegan soup, of course. I have gotten smarter about making most of my soups a day or two before I really want them to be perfect. This past Tuesday I made a pot of yellow split pea soup to go with tonight's vegan feast. I no longer follow recipes, instead I look over a couple of them and decide which parts I have in the house or like and … [Read more...] about From Mommy’s Vegan Kitchen