 Letter from Executive Producer Brian Wendel
Dear Friends,
We are less than two months away from the film’s initial release, which will take place in 19 markets from
May 6-May 20. We are looking forward to finally sharing the feature film with a large audience, and hope that reports of the film’s impact on lives continue to grow.
After May 20, we plan to roll the film out into dozens of additional markets. As we approach May, please support our efforts in the initial areas so we may spread this message as wide and far as possible—and hopefully make a difference in many people’s lives.
The best way to spread the message is by word of mouth, sharing links to the film’s website through social media like facebook and twitter, and writing emails to your friends and family. The best time to engage social media will be in the weeks leading up to the release.
In this newsletter we’ve included a recent article that appeared in CNN.com as well as an exclusive clip from the film. Hope you enjoy.
Thank you as always for your support!
Best wishes,
Brian |
CNN.com features Forks Over Knives in a piece titled Vegans on the silver screen. 
5 comments
Judy Amberson
Sending this in case you didn't get my other comment I want to thank all of you at TFC for their kind words when they heard of the loss of my daughter Barbara. It meand a great deal to me and my family at this sad time. Thank you Carole for your hugs and kisses on tuesday night. I sure needed them. Thank you all you are the best!!
Carolanne
You're Welcome Judy - and I meant every word. Anytime whether it's next week, next month or next year. I'm available.
Carolanne
Amazingly it's coming up on 5 months since I've become mostly veganish and while I sometimes find it challenging I'm never sorry I made the change. I think what I miss most of all is being able to order off a menu. I always feel a little bit like a burden (or a real big pain in the ass) depending on the restaurant ;-) Initially I became a vegan for the health benefits that moving away from animal products provide. Now I find myself more concerned and saddened over the plight of the animals. I'm very quiet about this part because I don't ever want to give the impression that I look down on or think less of omnivores. I never want anyone to feel uncomfortable eating meat in front of me. Everyone needs to do and be what is right for themselves. For me, right now, Vegan is the right thing.
Judy K
Oh, sorry for Judy A. I have been depressed with my darling still in rehab but seeing a Judy made me know I have him. We will be back.
Eduardo
Sometimes it's hard to stick to your diet. But remember there is no time like the pnreest to get back up and start again. Don't be too hard on yourself, sometimes life throws us some curve balls.