Recipes

Zucch-asta!

Ok, this one is also thanks to Kim Lyons.  Such a simple recipe but so satisfying, beyond what I imagined.  She suggested to the carb lovers that instead of pasta, w...

Peanut Butter Cup Smoothie

Found this recipe when I checked my Facebook this morning.  Thanks, Liz and Lindsay...Liz suggested it would make a great breakfast for the kids.  I say, give me the...

From Mommy's Vegan Kitchen

Soup has been trending in my kitchen.  Vegan soup, of course.  I have gotten smarter about making most of my soups a day or two before I really want them to be perfe...

To Market to Market...

What a great opening day at the Parkland Farmer's Market.  We ran into neighbors, friends, clients, students and lots of beautiful children and even some kids (in th...

Sunlight, Soups, Salads, and STOPP

A week from this morning, I will be typing in the dark.  Yes, we (those parts of the country that DO) change the clocks next Saturday night/Sunday morning.  I will l...

From Mommy's Vegan Kitchen.

My love of animals brings me to a short entry today as I am anxious, having already fed Blaze, to walk him and give him a shower this morning.  While he doesn't love...

Soup, Again?

Here's the "doctored" up recipe for Bean and Split Pea Chowder with Gardein Chicken that I will be serving tonight.  The original recipe called for real chicken and...