Thanks to the good folks who put out the Forks Over Knives newsletter, for this recipe. I haven’t tried it yet, but I am absolutely going to as soon as I get the cherries. I am going to get the already pitted frozen cherries. Low in calories and free of animal products. Sounds like a total win-win. We are big on the Dole Banana Dippers because the banana really does mimic ice cream very well, so I would have to imagine this recipe will be yummy!
Try it and let me know what you think! I will do the same….
This is a vegan version of Ben and Jerry’s Cherry Garcia ice cream. It’s a delicious, refreshing, and guilt-free soft-serve dessert.
Instructions:
1. In a food processor, combine the frozen banana pieces, cherries, and vanilla extract.
2. Process until creamy, adding almond milk one tablespoon at a time as necessary.
3. Pulse in the chocolate chips. Serve immediately.
Photo by Ann Oliviero
